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Zucchini Tzatziki

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Ingredients for 6 servings:

  • 350 g quark
  • 300 g yogurt
  • 300 g zucchini
  • 4 garlic cloves
  • 1 tbsp vinegar (white wine vinegar)
  • 4 tbsp olive oil
  • 1 tbsp dill, chopped
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix the quark and yogurt together. Peel and coarsely grate the zucchini, and mince the garlic. Stir into the quark and yogurt mixture. Add the white wine vinegar and olive oil, stirring continuously. Add the dill and finally season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Yogurt cakes or muffins

Zucchini Tzatziki