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Zucchini waffles

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Ingredients for 2 servings:

  • 200 g flour
  • 2 tsp baking powder
  • 2 m.-sized eggs
  • 1 large zucchini
  • e.g. milk
  • 2 cloves garlic
  • salt and pepper
  • Fat for the waffle iron

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the zucchini and grate it finely using a vegetable grater. Combine the flour with the baking powder, then mix with the eggs. Add the zucchini and mix with enough milk until the batter is nice and smooth. Finally, add the garlic (I always chop it finely) and season with salt and pepper to taste. Fry in batches in a greased waffle iron.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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