in Recipes

Zucchini with olive sauce

updated

Spread the love

Ingredients for 6 servings:

  • 4 m.-large zucchini
  • 10 tomatoes (mini tomatoes)
  • 2 garlic cloves
  • 3 tsp, heaped olive paste
  • 1 tbsp water
  • n. B. Pepper, black, ground

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

simple, vegan, vegetarian

Wash the zucchini and halve it lengthwise. Cut it into thin strips with a knife. Bring a pot of water to a boil and add the zucchini strips. When the water returns to a boil, simmer for two to five minutes, depending on the thickness of the strips. Drain the zucchini in a colander and arrange on plates. For the olive sauce, quarter the baby tomatoes and place them in a small saucepan with the water, olive paste, and pepper. Heat gently for five minutes. Pour this olive sauce over the zucchini. Ideal as a starter or snack.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Low-calorie potato soup with Vienna sausages LF30

Orange cream cake