Orange cream cake

Ingredients for 1 servings:

• 180 g sugar
• 230 g flour
• 4 tsp cream of tartar baking powder
• 1 packet of vanilla sugar
• 1 orange(s), organic, zest
• 250 ml water
• 6 tbsp rapeseed oil
• 700 ml orange juice, mild
• 2 packets of vanilla pudding powder
• 1 packet of vanilla sugar
• 6 tbsp sugar
• 2 pts whipped cream e.g. Schlagfix or whippable vegan cream alternative
• 2 packs of cream stiffener
• e.g. orange(s), fillets, in small pieces
• n. B. Chocolate flakes and chocolate shavings, dark chocolate, vegan

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 20 minutes

vegan, without soy, approx. 12 pieces, from the springform pan

For the sponge cake: Place the dry ingredients and grated orange zest in a large bowl. Add the water and oil and quickly mix everything with a mixer until you have a smooth, airy batter. Lightly grease a greased or parchment-lined springform pan with oil and preheat the oven to 180°C (top/bottom heat). Pour the batter into the pan and transfer to the oven. Bake for 20-25 minutes, depending on the oven’s wattage. If in doubt, test the doneness with a toothpick. Allow the sponge cake to cool thoroughly. For the cream: Reserve about 100 ml of the juice. Bring the remaining juice to a boil. In a shaker, combine the remaining juice with the custard powder and sugar, add to the boiling juice, and bring to a boil briefly while stirring. Allow the mixture to cool thoroughly, stirring occasionally. When the pudding is completely cold, whip the whipped cream stiffener with the cream stiffener and vanilla sugar for a long time. Then fold the cream mixture into the pudding. Finish the cake: Place the cooled base on a cake plate. Place an adjustable cake ring around it. First spread a small layer of cream. Then add the orange segments. Finally, add the remaining cream. Place the cake in the refrigerator for 2-3 hours to set. To decorate, remove the cake ring. Then spread the cream evenly and evenly using a palette knife, knife, or spatula. The cake can be decorated with chocolate shavings, cream puffs, and chocolate flakes.