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Zucchini with Vienna sausages

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Ingredients for 4 servings:

  • 4 m.-large zucchini
  • 2 onions
  • 4 pieces of sausage, Vienna, sliced
  • salt and pepper
  • Garlic
  • Spice(s), to taste
  • some fat for the pan

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simple, quick and delicious

Peel the zucchini, halve lengthwise, and slice thinly. Thinly slice or dice the onions. Heat a little fat in a pan, sauté or fry the zucchini slices and onion, and season to taste with salt, pepper, garlic, or herbs like thyme (or whatever you have in your cupboard). Then add the sliced ​​sausages and heat briefly. If desired, you can also add a little cream. Delicious on its own or with a slice of bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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