Zuppa Di Zucchini

5 from 2 votes
Total Time 45 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 66 kcal


  • 4 big Potato
  • 2 medium Zucchini or a big one
  • 1 medium Onion
  • 500 g Beef fillet is also suitable for minced meat
  • 1 L Meat or vegetable broth
  • Salt
  • Dried peperoncino
  • 3 Fresh tomato


  • Peel the zucchini, potatoes, tomatoes and onions and cut into pieces
  • Fry the onions and potatoes in a saucepan
  • When the onions have turned color, add the zucchini, tomatoes and the meat and continue to fry (about 5 minutes)
  • Pour the broth on top and let it boil until everything is cooked through
  • quick, easy and very easy to use


Serving: 100gCalories: 66kcalCarbohydrates: 14gProtein: 1.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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