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Zuppa Di Zucchini

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Zuppa Di Zucchini

The perfect zuppa di zucchini recipe with a picture and simple step-by-step instructions.

  • 4 big Potato
  • 2 medium-sized Zucchini or a big one
  • 1 medium-sized Onion
  • 500 g Beef fillet is also suitable for minced meat
  • 1 liter Meat or vegetable broth
  • Salt
  • Dried peperoncino
  • 3 Fresh tomato
  1. Peel the zucchini, potatoes, tomatoes and onions and cut into pieces
  2. Fry the onions and potatoes in a saucepan
  3. When the onions have turned color, add the zucchini, tomatoes and the meat and continue to fry (about 5 minutes)
  4. Pour the broth on top and let it boil until everything is cooked through
  5. quick, easy and very easy to use
Dinner
European
zuppa di zucchini

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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