in Recipes

1 – 2 – 3 butter cookies

updated

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Ingredients for 1 servings:

  • 200 g butter
  • 1 packet of vanilla sugar
  • 150 g sugar
  • 1 egg(s)
  • 325 g flour
  • 100 g cornstarch

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

without waiting time

Combine the sugar, vanilla sugar, cornstarch, and flour. Add the butter in small pieces and the egg. Briefly knead everything together using a hand mixer (dough hook). Transfer everything to a work surface and knead it with your hands until it forms a soft dough (the warmth of your hands will create a nice, non-sticky dough). Roll out the dough with a little flour on the work surface, cut out cookies, place them on a baking sheet, and bake for about 12 minutes at 200 degrees Celsius. Decorate the cookies as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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