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Stuffed peppers – Sunday dream

updated

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Ingredients for 4 servings:

  • 4 bell peppers, red
  • 1 kg minced meat, mixed
  • 2 large onions, chopped
  • 4 eggs
  • 1 tsp caraway seeds
  • Salt
  • pepper
  • Paprika powder
  • Garlic powder or fresh garlic
  • Maggi
  • 1 cup white wine
  • some water as needed
  • 2 cans of tomato paste
  • some fat for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

stuffed peppers

Cut the tops off the peppers. Wash the peppers. Place the minced meat in a large container. Add the eggs, chopped onions, and seasonings to taste. Mix everything well and stuff the peppers into the mixture. Now fry the peppers in a little heated fat. Deglaze with water and white wine. Add two cans of tomato paste and stir it into the liquid with a whisk. Let the whole thing simmer slowly on the stovetop for about 1.5 hours. Plate up and serve hot. I would serve it with either rice or mashed potatoes, along with a hearty iceberg lettuce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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