in Drink Recipes

1 A Mint – After Eight – Chocolate – Liqueur

updated

Spread the love

Ingredients for 1 servings:

  • 1 can condensed milk, sweetened
  • 1 bottle of schnapps (corn) or rum, whisky or cognac according to taste
  • 3 tbsp cocoa powder, 5 drops Japanese mint oil

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

quick, easy and delicious

Pour the sweetened condensed milk and alcohol into a suitable bottle in a 1:1 ratio. Add the cocoa powder and mint oil and shake well. Done.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

gourmet fillet

1 A Coffee Cream Liqueur