John Myers
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1 Pot Dish: Steyr Tabor Pot
The perfect 1 pot dish: steyr tabor pot recipe with a picture and simple step-by-step instructions.
- 1 kilogram Beef
- 120 g Bacon
- 3 Pc. Onion
- 3 Pc. Clove of garlic
- 2 Pc. Chili
- 250 ml Red wine
- 100 g Pickled peppers
- 2 tsp Paprika paste
- 3 Pc. Beans thick canned
- 250 g Chopped tomatoes
- 1 tbsp Paprika powder
- Celery salt
- Pepper
Dishes history
- Hungarian soldiers who were in Garsten service as prison guards (KAS = imperial arrest shooter) gave their name to the Steyr district of Tabor (Hungarian for field camp). The stew is a leftover soldier meal in the Hungarian style.
preparation
- Leave out the diced bacon, add the onion and gradually toast the garlic. Add paprika paste and then roast the meat.
- Deglaze with a dash of red wine. Add the pickled peppers and the paprika powder together with the chopped tomatoes, bring to the boil.
- Pour in the red wine and simmer on a low heat.
- It takes about 1-2 hours for the meat to cook through, alternatively I recommend using a pressure cooker. Let this “go up” 2-3 times.
- Fold in the canned beans for the last 30 minutes.
- Season to taste with salt and pepper.
Serving suggestion
- Serve with rice and white bread.
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