Clean The Roman Pot Properly – This Is How It Works

Cleaning the Roman pot – this is how it works

An important note first: A Roman pot is made of clay and therefore requires gentle cleaning. The dishwasher is taboo. The same applies to scouring agents or aggressive cleaning agents.

  • However, cleaning a Roman pot is not difficult. As a rule, it is sufficient to fill the pot with warm, clear water and rub it out with a soft cloth or brush.
  • If leftovers have burned in, a small splash of washing-up liquid in the water will help. In this case, too, do not connect a hard brush and do not scrub. Let the leftovers soften a bit. Then you can also remove it with a soft cloth.
  • After wiping, rinse the Roman pot with plenty of clear water.
  • Allow the pot to air dry thoroughly before putting it away until the next use.
  • Tip: Store the Roman pot in an airy place and do not close it with the lid. Better put it upside down in the Roman pot.

Thorough cleaning after longer storage

If a Roman pot has not been used for a while, it may smell a little musty. This is also the case if it was stored incorrectly.

  • Then there is a thorough cleaning. To do this, fill the pot with clear, this time cold, water and add a small dash of vinegar.
  • Place the Römertopf filled in this way in the still cold oven. Heat the oven slowly.
  • The water in the Römertopf has to boil in the oven for about half an hour. If the pot is heavily soiled, leave it in the oven for an hour.
  • Then take the pot out of the oven and let it cool down a bit. Then rinse it thoroughly with plenty of warm water.
  • Make sure that the water is not too cold, but rather corresponds to the temperature of the pot. Now the Roman pot has to dry out completely in the air.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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