10-minute tart dough

Ingredients for 6 servings:

• 250 g flour
• 100 ml water
• 50 ml oil
• 50 g butter
• 10 g baking powder
• 1 pinch of salt
• 50 g sugar for sweet dough, optional
• ½ tsp salt for savory dough, optional

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

for a 28cm mold, can be varied salty or sweet

Preheat the oven to 150°C. Briefly heat the oil, water, and butter in a saucepan. Remove the pan from the heat, add all the dry ingredients, and stir with a spoon. Immediately turn the dough out of the pan onto the countertop and knead very lightly. It’s not necessary for the dough to be even; the main thing is that it holds together. Spread the dough out with your fingers into a 28cm (11-inch) baking pan and prick it several times with a fork. Depending on your preferences, you can add grated hard cheese, saffron, oregano, dill, chives, and similar ingredients to the dough. Vanilla, mastic, and mahlab are suitable for sweet pastries. To color the pastry, you can use tomato paste, beetroot juice, or spinach. Bake in the oven for 15 minutes. Then remove the pan, fill it, and bake for another 20-30 minutes. If desired, the tart can be filled with cold cream and then baked all at once until golden brown.