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1A Grill – Mushrooms

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Ingredients for 4 servings:

  • 500 g mushrooms
  • 100 g hazelnuts, ground (or whole to grind yourself)
  • 150 g herb cream cheese
  • 3 tbsp parsley, freeze-dried
  • Parmesan

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Twist the stems out of the mushrooms, perhaps for another use. Clean the mushrooms with a paper towel—don’t wash them, as they’ll react like sponges. Mix the nuts with cream cheese and parsley and spread the mixture into the mushroom heads. Simply place them on the grill until the filling has melted. Top these mushrooms with freshly grated Parmesan cheese!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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