24-hour layered salad with pineapple and tangerines

Ingredients for 8 servings:

• 1 jar celery, cut into strips
• 1 large apple, sour
• 1 can of corn
• 6 slices of cooked ham
• 5 eggs
• 3 stalk(s) leeks
• 2 cans of tangerine(s)
• 1 can pineapple
• 1 jar Miracle Whip Balance
• 1 pack of grated Gouda cheese, 30% fat

Instructions

Working time approx. 20 minutes; Rest period approx. 1 day; Total time approx. 1 day 20 minutes

low-calorie

Drain the celery, corn, mandarin oranges, and pineapple separately, then cut the pineapple into small pieces. Dice the cooked ham, slice the leek into thin rings, and also slice the apple into small pieces. Hard-boil the eggs, rinse them, peel them, and then cut them into small cubes. Now layer as follows: – celery strips – apples – corn – spread 1/3 of the Miracle Whip over them – 1/3 of the leek – pineapple – ham – mandarin oranges – spread 1/3 of the Miracle Whip over them – 1/3 of the leek – eggs – spread 1/3 of the Miracle Whip over them – 1/3 of the leek – grated cheese. But ONLY layer them, do not mix them! Let the salad marinate for 24 hours! It looks best when prepared in a large glass bowl!