Oven soup

Ingredients for 6 servings:

• 1 kg goulash (pork), alternatively mixed minced meat
• 500 g onion(s), diced
• 1 can mushrooms, drained, sliced
• 1 can of corn
• 1 small can of peas
• 1 small can of pineapple with juice, chopped
• 500 g red bell pepper(s), diced or cut into strips
• 400 ml sweet cream
• 250 ml ketchup (curry ketchup)
• 250 ml chili sauce

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

quick and tasty party dish, easy to prepare

Cut large pieces of goulash into smaller pieces or tear the minced meat apart. Transfer to a large ovenproof dish (approx. 5 liters capacity). Chop the remaining ingredients as needed and add them. Mix everything thoroughly. Then bake in a preheated oven at 200°C for approximately 2-2.5 hours (no need to stir during baking). Serves well with white bread, potatoes, or rice. Tip: The potatoes or rice can also be added directly to the soup, if desired.