in Recipes

Farmer's breakfast

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Ingredients for 4 servings:

  • 500 g potatoes, cooked
  • 100 g smoked belly (Wammerl), (streaky bacon)
  • 1 onion(s)
  • 5 eggs
  • butter
  • Salt
  • pepper
  • Chives or parsley

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Slice the cooked, cold potatoes. Lightly fry the diced bacon and chopped onion in the fat. Add the potatoes and fry until browned. Pour the beaten eggs over the potatoes and let them set, stirring constantly. Sprinkle with finely chopped chives before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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