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3 ingredients – nut cake

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Ingredients for 1 servings:

  • 250 g powdered sugar
  • 5 eggs
  • 250 g hazelnuts, ground

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick nut cake

Beat the eggs and powdered sugar for about 10 minutes until frothy. Then add the hazelnuts and mix thoroughly again. Pour the finished mixture into a loaf pan lined with baking paper. Bake in a preheated oven at 160°C (convection oven) for about 45 minutes. Tips: Once the moist nut cake is ready, you can decorate it with chocolate icing if desired. If the dough is too moist, you can add another 2 tablespoons of flour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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