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40s Bread

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40s Bread

The perfect 40s bread recipe with a picture and simple step-by-step instructions.

  • 240 g Spelled flour
  • 240 g Wheat flour
  • 1 packet Baking powder
  • 1 tsp Cinammon
  • 1 tbsp Flaxseed crushed
  • 1 pinch Salt
  • 440 ml Low fat milk
  • 1 packet Lemon zest
  1. Put all dry ingredients in a bowl and mix. Then you add the milk and mix it into a batter.
  2. Put the dough in a loaf pan and bake at 175 ° C for 90 minutes.
  3. The baking time may vary by -10 minutes. Chopstick test is to be carried out. At the end of the baking time, I brush the bread with milk, switch to the grill function and bake a nice crust.
Dinner
European
40s bread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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