John Myers
50s Party Salad
The perfect 50s party salad recipe with a picture and simple step-by-step instructions.
- 250 g Spiral noodles
- 0,5 coffee pot Fresh, canned or frozen peas
- 10 small Gherkins pickles
- 1 vegan Sausages e.g. Hobelz Hot Dog Classic or some smoked tofu
- 100 ml Soy milk liquid
- 200 ml Rapeseed oil
- 1 Splash Lemon juice or white balsamic vinegar
- 1 Splash Salts
- 1 Splash Black pepper from the mill
- 1 small can Mandarins
- 1 small can Guacern Flour
- Place the spiral noodles in salted water and cook until they are firm to the bite. Drain, rinse with cold water and drain in a sieve.
- In the meantime, cook the peas (if fresh or frozen), drain and let cool.
- Cut the gherkins and sausage into pieces. Drain the mandarins.
- Put the soy milk in a tall blender jar. Add a splash of lemon or light balsamic vinegar – the soy milk will now flocculate, that’s intentional! Put a little salt, a little pepper and the oil in the measuring cup and puree everything. If the mayonnaise does not set, add a little oil (otherwise add a little guacernum flour) and puree again.
- Mix the cold spiral noodles, the cucumber pieces, the peas, the tangerines and the sausage pieces in a salad bowl. Add the mayonnaise, carefully fold in and, if necessary, season with salt and pepper.
- Usually cooking with canned vegetables / fruits is not my cup of tea at all! However, I deliberately kept this salad in the style of the 50s when cans were considered chic, modern and practical. As a result, tins had to be used for this recipe. I hope it still tastes good;) (I know the ‘original’ is with meat. But since I live vegan, I have made the veganized recipe here.)
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