John Myers
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Lingonberry Pies Crackers in Lettuce Bed
The perfect lingonberry pies crackers in lettuce bed recipe with a picture and simple step-by-step instructions.
- 1 packet Lingonberry pie
- 1 packet Mixed leaf salads
- 1 piece Orange
- 2 teaspoon Lingonberry jam
- Cheese crackers
marinade
- 1 tablespoon Raspberry vinegar
- 1 teaspoon Lemon oil
- Salt and pepper
- Balsamic cream white
- 1 teaspoon Lingonberry jam
preparation
- Use a cookie cutter to divide the lamb pâté into small pieces and put these pieces in the fridge until shortly before serving – the remnants from the cut-out are collected on a plate, which we spread into the crackers shortly before serving (if they are spread too early the crackers mushy)
- wash the lettuce and chop it apart – peel the orange with a sharp knife – remove the white peel completely – cut out the orange fillets from between the skins – collect the juice and add to the marinade
marinade
- Mix all ingredients for the marinade: raspberry vinegar, lemon oil, salt, pepper, white balsamic cream, cranberry jam and juice from the orange fillets in a shaker
preparation
- Halve the crackers – spread the remnants of the lingonberry pie on both sides and fold up – pull the salad through the marinade and place on the plates – place the cut-out pieces of lingonberry pie on top – place the filled crackers with it – add the orange fillets and put small lingonberry dots on top
Postscript
- You can buy lingonberry pie ready-made – if you want to make it yourself, you can find the recipe in my cookbook: CRANBERRY PASTETS
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