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Men’s Raft Low Carb

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Men’s Raft Low Carb

The perfect men’s raft low carb recipe with a picture and simple step-by-step instructions.

  • 4 piece Poultry Viennese
  • 1 piece Egg
  • 1 tsp Tarragon
  • 1 tsp Mustard
  • 100 g Bacon
  • 100 g Salt
  • 40 g Grated Emmental
  1. Place the sausages in a square so that the ends look out a little.
  2. Cut out bulges from the sausages on top so that the ones on top are “anchored” and place them in a baking dish.
  3. Lay strips of bacon so that a square hollow is created in the middle of the sausages. (From left to right / from top to bottom)
  4. Tuck the overlapping bacon under the sausages.
  5. Sprinkle tarragon on top.
  6. Whisk the egg, mustard and a pinch of salt.
  7. Cut the cut pieces of sausage into small pieces and stir the egg mixture with the grated cheese.
  8. Then pour into the hollow.
  9. Set the oven to 180 degrees and bake the “men’s raft” for 40 minutes.
Dinner
European
men’s raft low carb

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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