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Banana Nut Muffins

updated

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Ingredients for 1 servings:

  • 150 g whole wheat flour
  • ½ tsp baking powder
  • 1 pinch of salt
  • 60 g sugar, brown, fine
  • 125 g nuts, roughly chopped
  • 2 bananas, ripe, mashed
  • 5 tbsp milk
  • 2 tbsp oil
  • 1 large egg(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

makes about 8 pieces

Preheat the oven to 190°C (fan oven). Mix the flour with the baking powder and salt. Then add the sugar and nuts. In a second bowl, mix the mashed bananas with the milk, egg, and oil. Fold in the flour mixture. Divide among 8 muffin cups and bake for 20-25 minutes. It’s super easy, and you don’t need a mixer!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Banana Nut Muffins

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