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Pasta in mushroom cream sauce

updated

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Ingredients for 4 servings:

  • 1 tbsp vegetable oil
  • 500 g mushrooms, sliced
  • 200 g cream
  • 1 tbsp soy sauce, maybe a little more
  • 300 g pasta
  • salt water
  • possibly salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the noodles in salted water until al dente. Heat the oil in a large pan and sauté the mushrooms for about 15 minutes, until the liquid has evaporated and the mushrooms are browned. Pour in the cream and soy sauce and simmer for 3 minutes. Toss the noodles in the sauce. Season with salt and pepper, if desired. Note: I would use only 200g of noodles instead of 300g, as I find 300g is too much for the amount of sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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