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Tarte flambée party balls

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Ingredients for 1 servings:

  • 300 g flour
  • 1 packet of baking powder
  • 175 g double cream cheese
  • 125 g sour cream with herbs
  • 8 tbsp milk
  • 6 tbsp oil
  • 1 tbsp sugar
  • 1 tsp salt and pepper
  • 50 g fried onions
  • 100 g bacon cubes
  • 100g Gouda

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

First, grate the cheese, then fry the ham and onions, then add them to the remaining ingredients. Using a tablespoon, form into balls. Bake for 20 minutes at 200°C (top/bottom heat).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tarte flambée party balls

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