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Whole grain sesame snacks

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Ingredients for 1 servings:

  • 150 g whole wheat flour
  • 100 g wholemeal spelt flour
  • 150 g einkorn flour
  • 8 g salt
  • 1 tsp bread spice mix
  • Sesame seeds for sprinkling
  • 250 g water, approx.
  • 8 g yeast

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours 30 minutes

Mix all ingredients, except the sesame seeds, into a smooth yeast dough. Let it rest briefly. Then, using a wheel, cut into small squares or triangles. Place on baking sheets, sprinkle with sesame seeds, and let rise, covered, for one to two hours. Preheat the oven to 200°C (400°F) and bake for about 20 minutes (depending on the size). Tip: Add some ground sesame seeds to the dough.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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