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Mouse brains

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Ingredients for 1 servings:

  • 200 g walnuts, halved (no damaged ones)
  • 100 g chocolate, white

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Melt the white chocolate in a double boiler. Now dip the walnut halves into the melted chocolate. Drain well and let cool. Tip: If desired, arrange the “mouse brains” decoratively on a plate with white foam mice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mouse brains

Fiery witch's punch