Minced meat rolls with cheese

Ingredients for 4 servings:

• 500 g minced meat, mixed
• 2 eggs
• 150 g breadcrumbs
• 3 garlic cloves
• 1 onion(s)
• 10 cherry tomatoes
• 1 egg(s), boiled
• 3 slices of cheese (Emmental)
• 1 tbsp thyme, shredded
• 1 tbsp tarragon, shredded
• 1 tbsp wild garlic, shredded
• 2 tbsp paprika powder, sweet
• 1 pinch(s) of pepper
• 1 pinch of sea salt
• 250 g quark
• 250 g natural yogurt
• 250 g sheep’s cheese
• 1 bunch of spring onions
• 1 bunch of chives
• 1 bunch of flat-leaf parsley
• 4 tbsp lemon juice
• 1 pinch of sea salt
• 1 pinch(s) of pepper
• some lemon peel
• 3 dashes sweetener, liquid

Instructions

Working time approx. 1 hour; Rest time approx. 30 minutes; Total time approx. 1 hour 30 minutes

with spring onion and feta cheese curd

Meatballs: Finely dice the onion, garlic, boiled egg, and cherry tomatoes (approx. 1 x 1 mm) and add to the minced meat. Cut the cheese into small cubes (0.5 x 0.5 cm) and add to the minced meat. Mix everything well. Knead in the eggs and breadcrumbs. Once everything is well blended, season with spices, pepper, and sea salt. With moistened hands, form rolls and fry in a pan. You don’t really need oil for frying, as mixed minced meat contains a certain amount of fat. Spring onion, feta cheese, and quark: Blend quark, yogurt, and feta cheese in a mixer until smooth. If you stir a little longer, which allows more air to enter the quark, yogurt, and feta cheese mixture, the mixture will become nice and creamy. Season to taste with lemon juice, sweetener, pepper, sea salt, and lemon zest. Finely chop the chives, thinly slice the spring onions, and chop the parsley. Then carefully fold everything into the feta cheese and quark mixture. Let the quark sit for about half an hour. Arrange the meat rolls with cheese and the spring onion and feta cheese and quark on a plate. Serve with French fries or flatbread.