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Fried basil potato slices (chips)

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Ingredients for 2 servings:

  • 3 m.-sized potatoes
  • lots of oil (frying fat)
  • 11 basil leaves
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Side dish for pan-fried dishes

Clean the basil leaves. Cut the potatoes into 22 thin slices. Place a basil leaf between each potato slice and press down firmly. Heat fat (e.g., olive oil) in a pan and fry the potato slices until crispy. Season with salt and pepper, if desired. Pairs well with pan-fried dishes, such as Mediterranean dishes. It’s versatile. For snacks, etc., simply increase the quantities.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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