Fine zucchini soup

Ingredients for 4 servings:

• 5 zucchini
• 5 large potatoes
• 1 cup sour cream
• broth
• ½ tsp spice mix (harissa)
• salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the potatoes, clean the zucchini, and trim both ends, leaving the skin on. Cut both into cubes and cook in clear meat broth. Skim off half of the broth and set aside. Purée the potatoes and zucchini with a hand blender (fine or coarse). Combine the soup with the meat broth, then stir in the sour cream and harissa, and season with salt and pepper. This dish is excellent with buttered rolls or cubes of white bread.