in Recipes

Tipsy orange mustard

Spread the love

Ingredients for 1 servings:

  • 200 g mustard (Dijon mustard)
  • 200 g mustard (Dijon mustard with tarragon)
  • 100 g candied orange peel
  • 200 ml orange juice, freshly squeezed
  • 3 tsp sugar
  • 4 tbsp Cointreau

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Reduce the orange juice to approximately 50-75 ml. Place the mustard in a food processor fitted with a chopping blade or in a blender. Add the reduced orange juice, sugar, and Cointreau. Turn on the machine. Gradually add the candied orange peel a teaspoon at a time while the machine is running. Let the machine run until a smooth mixture forms. Season again with sugar and Cointreau, if desired. Pour into hot, rinsed, screw-top jars and store in the refrigerator. Tastes great with cold meat.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Herb curd with cress and oregano

Kasseler – vegetable pan