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Buttermilk chocolate cake in a glass

updated

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Ingredients for 4 servings:

  • 2 large eggs
  • 125 g butter
  • 220 g sugar, fine
  • 1 packet of vanilla sugar
  • 500 g flour
  • 500 ml buttermilk
  • 220 g drink powder (drinking cocoa powder)
  • 1 tsp baking powder
  • 9 tbsp Nutella

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 5 minutes

enough for 9 Weck jars

Cream butter, eggs, sugar, and vanilla sugar until fluffy. Mix in flour, baking powder, and hot cocoa powder. Add buttermilk. Grease jars with melted butter. Add 2 tablespoons of batter. Then spread 1 tablespoon of Nutella on top of the batter. Then add another 1-2 tablespoons of batter. The jars should be about 3/4 full. Bake at 200°C (convection oven) for 35-40 minutes (depending on your oven). Bake for 25 minutes on the middle rack, then for another 10-15 minutes on the bottom rack. Tip: It tastes best when served lukewarm!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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