in Recipes

BBQ sauce for spare ribs

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Ingredients for 1 servings:

  • 1 bottle of ketchup, approx. 800 ml
  • 1 onion(s)
  • 3 tbsp vinegar
  • 2 tbsp brown sugar
  • 1 tbsp honey
  • 2 tbsp cola
  • Oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Dice the onion and fry in oil. Add the brown sugar and let it caramelize. Deglaze with the vinegar. Add the remaining ingredients and simmer for about 10 minutes. Add more vinegar or honey if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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