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Chocolate Chip Cookies

updated

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Ingredients for 1 servings:

  • 300 g flour
  • 30 g cocoa powder
  • 1 tsp salt
  • 1 tsp baking powder
  • 250 g chocolate (dark), chopped
  • 75 g chocolate, white, chopped
  • 225 g butter
  • 125 g sugar
  • 125 g brown sugar
  • 1 packet of vanilla sugar
  • 2 eggs

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

enough for approx. 25 pieces

In a bowl, cream the butter with sugar and vanilla sugar until fluffy. Then beat in the eggs. Fold in the flour, cocoa powder, salt, baking powder, and chopped chocolate. Spoon the batter onto a baking sheet lined with baking paper. Bake in a preheated oven at 190°C for approximately 12 to 13 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate Chip Cookies

Simple butter cookies