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Walser apple cake

updated

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Ingredients for 1 servings:

  • 6 eggs
  • 200 g sugar
  • 1 pinch of salt
  • 1 tsp gingerbread spice or cinnamon powder
  • 200 g ground almonds or nuts
  • 6 tbsp semolina
  • 2 tbsp cocoa powder
  • 5 apples, peeled, chopped
  • some powdered sugar for dusting
  • Fat for the mold
  • Flour for the mold

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

delicious apple pie, quick to make

Grease a 28cm springform pan and dust with a little flour. Preheat the oven to 190°C (top/bottom heat). Beat the eggs and sugar until frothy, then fold in the remaining ingredients. Pour the mixture into the greased springform pan and bake in the preheated oven for 40 minutes. Check if the cake is done using a toothpick. Remove the finished cake from the oven and let it cool. Dust with powdered sugar to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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