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Nougat cookies

updated

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Ingredients for 1 servings:

  • 200 g butter
  • 75 g sugar
  • 150 g hazelnuts, ground
  • 1 egg(s)
  • ½ tsp baking powder
  • 1 packet of vanilla sugar
  • 250 g flour
  • 400 g chocolate coating (nougat)

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

something for nougat fans / our favorites

Make a dough from the ingredients. Roll out the dough in small batches and cut out small round cookies (it works best if you refrigerate the dough for a while beforehand). Place the cookies on a baking sheet lined with baking paper. Bake at 160°C for about 10 minutes until golden brown. Let cool on a wire rack. Melt the nougat coating in a water bath. Place a generous dollop on one round cookie and place a second one on top. Return to a wire rack until the nougat is dry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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