in Recipes

Lime cream sauce

updated

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Ingredients for 4 servings:

  • 400 g cream
  • 1 lime(s), juice and grated zest
  • 2 egg yolks
  • Salt and pepper, from the mill
  • some herbs for decoration

Instructions

Working time approx. 8 minutes; Total time approx. 8 minutes

to fish and seafood

Boil the cream with lime juice and zest for 5 minutes. Remove from the heat and whisk the egg yolks into the sauce. Season with salt and pepper, pour into a bowl, garnish with herbs, and serve immediately with fish or seafood.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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