in Dessert Recipes, Drink Recipes

Shake Red – White

updated

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Ingredients for 4 servings:

  • 400 g melon(s) (watermelon)
  • 500 g yogurt with honey
  • 4 scoops of ice cream (yogurt)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Deseed and puree the watermelon flesh. Freeze slightly. Blend the yogurt and ice cream until smooth. Serve in glasses. Slowly pour the melon puree over the yogurt mixture using a spoon and serve immediately. Stir before drinking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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