in Recipes

Vegan cheese sauce

updated

Spread the love

Ingredients for 1 servings:

  • 320 g coconut milk
  • 40 g yeast flakes
  • 32 g corn flour or tapioca flour
  • 1 tsp salt
  • ¼ tsp smoked paprika powder
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • 1 pinch(s) of turmeric

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Combine all ingredients in a saucepan. Bring to a boil and stir.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cheesecake without a base with rhubarb

Couscous and pepper pan with feta