Quick vegan cheese dip

Ingredients for 1 servings:

• 200 ml water
• 50 g cashew nuts
• 4 tbsp nutritional yeast
• 3 tbsp white wine vinegar, vegan
• 2 tbsp tapioca flour
• 2 tsp salt
• 1 tsp paprika powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp maple syrup
• ½ tsp white miso paste
• ¼ tsp turmeric

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

from cashew nuts

Grind the cashews, then blend them with the remaining ingredients in a blender until smooth. Bring the mixture to a boil in a small saucepan until it thickens. Stir continuously with a whisk or ladle to prevent it from burning. When the mixture thickens and begins to pull together, remove it from the heat.