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Currywurst sauce

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Ingredients for 1 servings:

  • 2 onions
  • 2 cloves garlic
  • 1 tbsp tomato paste
  • 500 ml tomato ketchup
  • 3 tbsp soy sauce
  • some Worcestershire sauce
  • 2 tbsp honey
  • 2 tbsp, heaped curry
  • 100 ml vegetable stock

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Heat some oil in a pan and sauté the roughly diced onions until translucent. Add the finely chopped garlic and tomato paste. After everything has been lightly browned, add the ketchup and the remaining ingredients and simmer for about 10 minutes. The vegetable broth isn’t essential; if you prefer a thicker sauce, you can omit it. This also means that the amount will vary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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