Filled yeast wreath

Ingredients for 1 servings:

• 500 g flour
• ½ pack of yeast (dry yeast)
• 100 g sugar
• 1 pinch of salt
• 1 egg(s)
• 125 g butter, melted
• 250 ml milk, warm
• 50 g butter, soft
• 100 g almond(s), chopped
• 75 g almond(s), ground
• 50 g sugar
• 125 g raisins

Instructions

Working time approx. 45 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 45 minutes

Sift flour into a bowl and mix well with the yeast. Add sugar, egg, salt, butter, and milk. Using a dough hook, knead the dough, first on the lowest speed and then on the highest speed, until it is smooth. Cover and let the dough rest in a warm place until it has doubled in size. Roll out/stretch into a rectangle approximately 50×60 cm and brush with warm butter. Cut in half lengthwise. Filling: Mix all ingredients well. Sprinkle the mixture over the dough, leaving a 2 cm border on the inside of both strips. Roll the pieces up lengthwise from the outside and intertwine them into a wreath. Place the wreath on a baking sheet lined with baking paper and brush with milk or egg yolk. Use a knife to make several 1 cm deep cuts into the smooth parts of the wreath. When the dough has doubled in size again, bake the wreath at 200°C for 25-30 minutes.