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Vegetarian tomato sauce

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Ingredients for 4 servings:

  • 2 garlic cloves
  • 1 onion(s)
  • 1 point soup vegetables, frozen
  • 2 tbsp olive oil
  • 750 g tomatoes
  • 1 tsp marjoram, dried
  • 1 tsp thyme, dried
  • salt and pepper

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Peel and press the garlic cloves, dice the onion, and sauté both with the soup vegetables in olive oil. Add the peeled tomatoes, chopped, season with thyme, marjoram, salt, and pepper, and simmer for about 20 minutes. Perfect with pasta or tortellini.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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