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BBQ Sauce à la Rainer

updated

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Ingredients for 1 servings:

  • 1 small onion(s)
  • 2 garlic cloves
  • 50 ml whiskey (Jack Daniels)
  • 1 tsp Worcestershire sauce
  • 2 tbsp lemon juice
  • 3 tbsp honey
  • 1 tsp mustard
  • 1 small piece(s) of ginger
  • 6 tbsp ketchup
  • 1 tbsp tomato paste
  • ½ tsp, leveled smoked salt
  • some pepper
  • ½ tsp smoked paprika powder, e.g. Pimenton de la Vera
  • some chili powder
  • 1 tbsp olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Sauté the finely diced onion in oil until translucent. Add the garlic and let it soften briefly. Briefly sauté the finely chopped ginger. Add all the remaining ingredients and simmer over low heat for 10 minutes. Season to taste. If you’re making a larger batch, you can pour the sauce into small jars while it’s still hot and seal it; it will keep for several months.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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