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Marsala sauce with bacon

updated

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Ingredients for 1 servings:

  • 100 g bacon, finely diced
  • 1 shallot(s), finely diced
  • 150 ml Marsala
  • 150 ml chicken stock
  • 5 tbsp balsamic vinegar
  • 1 bay leaf
  • 1 pinch of chili salt
  • Flour butter

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

with poultry or pan-fried dishes

Fry the bacon in a pan until crispy, add the shallot, and roast it. Deglaze everything with Marsala. Add the vegetable stock, balsamic vinegar, chili salt, and bay leaf, and reduce the sauce by half. Stir in the flour butter in small flakes and bring the sauce back to a boil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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