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Barbecue sauce

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Ingredients for 1 servings:

  • 1 kg tomatoes
  • 125 g shallot(s)
  • 2 garlic cloves
  • 3 tbsp oil
  • 2 tsp curry
  • 1 tbsp vinegar essence
  • 75 g brown sugar
  • 100 ml tomato ketchup
  • 1 tsp chili powder
  • Salt

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Wash and dice the tomatoes. Peel and finely dice the shallots and garlic. Heat the oil in a saucepan, sauté the shallots and garlic until translucent. Sauté the curry powder, then add the tomatoes and sauté. Stir in the vinegar, sugar, ketchup, 6 tablespoons of water, and chili powder. Bring to a boil and simmer over medium heat for 25-30 minutes, stirring occasionally, until thickened. Season to taste. While still hot, pour into clean jars or bottles and seal tightly immediately. Makes approximately 2 500 ml jars. Keeps refrigerated for 2-3 weeks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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