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Cherry Michel with Philadelphia cheese

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Ingredients for 4 servings:

  • 3 rolls, old
  • 350 g morello cherries, drained
  • 200 ml cream
  • 200 ml water, very warm
  • 100 g low-fat Philadelphia cheese
  • 50 g sugar
  • 3 eggs
  • 1 packet of vanilla sugar
  • ½ lemon(s), the juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the rolls into cubes and pour over 100 ml of cream and 100 ml of warm water. Mix the Philadelphia cheese, 100 ml of cream and 100 ml water, the eggs, sugar, vanilla sugar, and lemon juice until smooth. Place the roll cubes in the baking dish, scatter the morello cherries on top, and pour the cheese mixture evenly over the top. Bake in the oven at 180°C for approximately 45-50 minutes. Important: No butter!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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