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Apple-Oatmeal Cookies

updated

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Ingredients for 1 servings:

  • 1 ½ cup(s) whole grain oats
  • 1 large egg(s)
  • ½ cup raisins
  • some water for soaking
  • ½ cup almonds
  • 1 apple
  • 2 tbsp cream cheese
  • n. B. Cinnamon powder
  • possibly sesame or sunflower seeds or linseed

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 18 minutes

no sugar, no butter, no flour

Soak the raisins in a little water for a few minutes. Using a food processor, grind the oats and then the raisins. Peel the apple and cut into small pieces or chop it in a food processor. Beat the egg and cream cheese until frothy, add the raisins, and mix. Then add the remaining ingredients and mix. Spoon about 12 spoonfuls onto a baking sheet and bake for about 8 minutes at 175°C. You can add sesame seeds, sunflower seeds, or flaxseeds to taste. Since they contain no sugar, the cookies won’t taste very sweet!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apple-Oatmeal Cookies

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