in Recipes

Vegan muffin base

updated

Spread the love

Ingredients for 4 servings:

  • 300 g spelt flour
  • 80 g sugar
  • 125 g margarine, vegan
  • 20 g cornstarch
  • 400 ml soy milk (soy drink)
  • 1 packet of baking powder
  • 1 packet of vanilla sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Mix all ingredients together to form a thick batter (note: the cornstarch makes the batter very tough and tends to rise when mixed with a mixer). Either leave the mixture as it is or add any other ingredients, such as fruit, and mix again. Divide the batter among the muffin cups and bake in a preheated oven (180°C) for approximately 20 to 25 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegan muffin base

Potato pan with zucchini and salami