in Recipes

Potato pan with zucchini and salami

updated

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Ingredients for 4 servings:

  • 1 ½ kg potato(s), waxy
  • 3 m.-large zucchini
  • 300 g salami (small like Bifi)
  • 1 can kidney beans
  • 4 onions
  • ½ can corn
  • olive oil
  • salt and pepper
  • oregano
  • Thyme
  • Paprika powder
  • 2 cloves garlic

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

First, boil the potatoes, let them cool, peel them, and slice them. In a pan with olive oil, combine the roughly diced onions, zucchini, and sliced ​​salami with the seasoning and sauté. Finally, add the washed and dried kidney beans and corn. Once the zucchini is soft, add the potatoes and sauté again until golden brown. Season to taste and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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