in Recipes

Chocolate Chip Muffins

Spread the love

Ingredients for 12 servings:

  • 250 g flour
  • 1 tsp baking soda
  • 1 packet of baking powder
  • 125 g sugar
  • 1 egg(s)
  • 200 g sour cream
  • 50 ml oil
  • 150 g chocolate, chopped
  • flavoring (vanilla or rum)
  • 50 g chocolate, melted

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

fluffy and chocolatey

Preheat the oven to 200°C. Grease (only!) the bottoms of a muffin tin. In a small bowl, combine flour, baking powder, and salt. In another bowl, beat the egg and sugar until fluffy. Then stir in the oil and sour cream, and vanilla or rum flavoring if desired. Add the flour mixture and chocolate chips, stirring (by hand!) just until the dry ingredients are moistened. Divide the batter among the muffin tins. Bake for about 20-25 minutes. Leave in the tin for 1 minute, then transfer to a wire rack. Drizzle with melted chocolate.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Carrot quiche with Gorgonzola

Little rascals